I stayed at my sister Tan and her husband Mike's place last night, and cooked them dinner. They had some left over tomato sauce home-made by Mike in the freezer which I added to some fried garlic and prawns and tossed them with some good linguine and a squirt of lemon, yummers!
Mike is a chef and Tan is also an amazing cook so whenever I go there I eat incredible meals. Like the chickpea pumpkin stirfry I just ate made by Tan. Thinly sliced pumpkin fried with a bit of cumin and paprika. So good...
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